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Recipe: Pineapple crisps


Guys, this is a quick and easy recipe!

Pineapple crisps


Ingredients:

a fresh pineapple, sliced 
or
1 canned pineapple with the juice


Preparation

Blend the pineapple in the smoothy maker.

 Pour into a non-stick sheet in the dehydrator and set to dry at medium temperature for 7.5 hours. 

 Check: if you want a roll up stop dehydrating when the fruit leather is  soft, if you want it crisp and crunchy as in the photo above keep dehydrating until you achieve the desired crispiness.

Cut into shapes using scissors when it's still pliable.

 So yummy…so easy.



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