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Recipe: Raw pringles (spicy paprika flavour)



We have eaten plenty of those this week!


These crisps are so good, they even end up curled like their namesake. I really thought that I had over spiced them but they turned out perfect.

Ingredients
1 cup of flax seeds, soaked overnight
3 cups of water
half an onion
6 sun dried tomatoes, soaked
2 tsp paprika
1 tsp cumin
1 tsp cayenne pepper

Method
1. Blend all together in a high speed blender
2. Spoon dollops onto a wet dehydrator sheet, in rows of 4 x 4.
3. Dehydrate for 8 or so hours then peel off then place back on the tray for another 8 or so hours.

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