Recipe: Raw pringles (spicy paprika flavour)

We have eaten plenty of those this week!

These crisps are so good, they even end up curled like their namesake. I really thought that I had over spiced them but they turned out perfect.

Ingredients

1 cup of flax seeds, soaked overnight

3 cups of water

half an onion

6 sun dried tomatoes, soaked

2 tsp paprika

1 tsp cumin

1 tsp cayenne pepper

Method

1. Blend all together in a high speed blender

2. Spoon dollops onto a wet dehydrator sheet, in rows of 4 x 4.

3. Dehydrate for 8 or so hours then peel off then place back on the tray for another 8 or so hours.

Comments

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The eclectic learner

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