Raw pringles with a spicy paprika flavour
Today I've prepared some lovely dehydrated Pringles and they are delicious - they really melt in the mouth. A bit complex to prepare...but much healthier than crisps. I wonder if flax seeds can be replaced with a cheaper alternative?
These crisps are so good, they even end up curled like their namesake. I really thought that I had over spiced them but they turned out perfect.
Ingredients
1 cup of flax seeds, soaked overnight
3 cups of water
half an onion
6 sun dried tomatoes, soaked
2 tsp paprika
1 tsp cumin
1 tsp cayenne pepper
Method
1. Blend all together in a high speed blender
2. Spoon dollops onto a wet dehydrator sheet, in rows of 4 x 4.
3. Dehydrate for 8 or so hours then peel off then place back on the tray for another 8 or so hours.
OK Franz's comments...DO remember to spread some oil on those sheets or the crisps will crash completely when you lift them. :)
Here are two photos, one from the site which provided the recipe, and one from me (the crisps inside a small bowl).
Right, I must specify that the photo where you see a finger is not mine. My crisps are the ones in the top photo, with a tablecloth in the background, and they are thinner. The floor looks blue. :)
ReplyDelete