Skip to main content

Recipe: Zucchini cacao cookies


















I found a recipe here: http://www.rawmazing.com/recipes/zuccini-cacao-cookies/ and I adapted it as usual.
This recipe is a keeper! If you have children, it will help them to eat more (hidden) vegetables. Not bad...

Susan Powers, the author and owner of the Rawmazing website, is a magnificent photographer and raw food teacher. Her website photos are mouth-watering. I highly recommend it!



Zucchini Cacao Cookies

â–Ş 3 cups grated zucchini (I measured it, it's 250 gr.)
â–Ş 2 cups oat flour (raw)* (or soaked quinoa, or ground oat flakes/almonds)
â–Ş 3/4 cup cacao
â–Ş 2 apples, cored and quartered
â–Ş 1/2 cup agave nectar/ we used honey instead
â–Ş 1/3 cup water
â–Ş 1/4 cup olive oil (cold pressed)

1. Grate zucchini and set aside.
2. Mix together cacao and oat flour. Set aside.
3. Place apples in food processor with agave, water and olive oil. Process until smooth.
4. Stir together flour mixture and apple mixture.
5. Add to grated zucchini and stir until well combined.
6. Drop by spoonful onto 2 non-stick dehydrator sheets. Flatten slightly. Dehydrate at 62C for 1/2 hour then reduce heat to 46C and dry for 4 hours. Remove from non-stick sheets and continue to dry until done. (approx 4 more hours). If the apples are very big and juicy you’ll need longer. (We dried for 8 hours, then flipped, did one more hour, but was still soft, LOL). The result was crisp looking black coloured treats. My kids and I chewed them all in less than an hour and they are asking for more!
Makes 3 dozen.

Comments

Popular posts from this blog

Dehydrated zucchini, tomatoes and oranges

Hello! This is what I have dehydrated last night: orange, cinnamon apples, garlic courgettes and tomatoes! Yummy! After 3 days on 100% raw I felt great and brimming with energy!  Tonight though, we at dinner at our friends... I had chicken, cooked veggies and melon - now I feel bloated and heavy and even my shoulders ache. Strange...

How to heal from Paronychia (bacterial nail infection) with herbs!

How a friend healed from Paronychia  (bacterial nail infection) with herbs! About a week ago I went to my local supermarket and I noticed that the till assistant had a sling on his bandaged middle finger. I am curious by nature , so I couldn't help asking him what happened to his finger. Carl, that was his name, promptly showed me and my daughter his finger (after taking off bandage and sling of course). To have an idea of what it looked like, have a look at Wikipedia: https://en.wikipedia.org/wiki/Paronychia It looks painful, doesn't it? He said that when he was watching a football on TV, he didn't realise that his nail-biting had gone a bit over the limit, and he had torn some flesh. His doctor was about to see him in two days, he reassured me, and he probably expected to be given antibiotics to treat the infection. Not happy with what I saw, I suggested a few herbs that could help him earlier than his G.P. appointment. However, once I got hom...

Recipe: Chocolate/Carob Pudding

This recipe was sent to me as part of Karen Knowler's newsletters. I tried it and tweaked it to my liking.....it's very good and overly sweet!  Chocolate (Carob) Pudding Ingredients: * 2 avocadoes * 1 cup dates * 1/2 cup raw carob powder or cocoa powder * optional mint syrup   * Water as needed (dates give a hard time to  the  blades if they are not in water) Directions 1) Simply blend all ingredients in a food processor or with a hand blender until the mixture is smooth and creamy. (A blender can’t cope with this almost solid, sticky mixture) 2) Taste test before serving. Add more avocado if you'd like it richer and/or creamier, add more dates for extra sweetness or more carob/cocoa for a stronger chocolate flavour. 3) Serve on its own or with raw ice-cream for the ultimate treat. RAW COACH'S TOP TIPS: * This recipe will keep for about 2-3 days in the fridge. Comment from Franz: this pudding is e...