Fresh vegetables marinade

It's interesting to try veggie marinades. Raw onions are hard on our stomach so we cook them before serving.

This marinade is made simply by mixing olive oil, fresh garlic and basil and allowing the food to be immersed into it for a few hours.

The taste is delicious.

It's a good dish for winter when eating cold food doesn't sound good: just marinade your favourite vegetables.

Photos are here somewhere....

Here is also a photograph of the last raw dinner with the marinade and the soup together.

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The eclectic learner

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