Skip to main content

Born in the Year of the Dragon - my illustration coloured by Karen Senerchia

As I have started studying Chinese characters in June 2016, I thought it would be nice to draw a Chinese dragon. I was born in the Year of the Dragon (so I'm supposed to be a winner, huh? Nope) and therefore I added the writing, Born in the Year of the Dragon on the left.

I uploaded my grayscale drawing to Facebook and Karen Senerchia kindly used her time and talent to give life to my creature. I love it! Start green, almost fluorescent, coordinated with a blue-violet skin, and softened by a rich strawberry pink on chest and belly.

If you are a member of Adult Colouring Worldwide you will see the original post here:


https://www.facebook.com/photo.php?fbid=10203147346402236&set=gm.1574255162881513&type=3&theater


Crayola colored pencils have been used for the colouring.

Let me know if you have coloured a dragon, too! They are sure fun to tackle... 

Comments

Popular posts from this blog

Dehydrated zucchini, tomatoes and oranges

Hello! This is what I have dehydrated last night: orange, cinnamon apples, garlic courgettes and tomatoes! Yummy! After 3 days on 100% raw I felt great and brimming with energy!  Tonight though, we at dinner at our friends... I had chicken, cooked veggies and melon - now I feel bloated and heavy and even my shoulders ache. Strange...

How to heal from Paronychia (bacterial nail infection) with herbs!

How a friend healed from Paronychia  (bacterial nail infection) with herbs! About a week ago I went to my local supermarket and I noticed that the till assistant had a sling on his bandaged middle finger. I am curious by nature , so I couldn't help asking him what happened to his finger. Carl, that was his name, promptly showed me and my daughter his finger (after taking off bandage and sling of course). To have an idea of what it looked like, have a look at Wikipedia: https://en.wikipedia.org/wiki/Paronychia It looks painful, doesn't it? He said that when he was watching a football on TV, he didn't realise that his nail-biting had gone a bit over the limit, and he had torn some flesh. His doctor was about to see him in two days, he reassured me, and he probably expected to be given antibiotics to treat the infection. Not happy with what I saw, I suggested a few herbs that could help him earlier than his G.P. appointment. However, once I got hom...

Recipe: Chocolate/Carob Pudding

This recipe was sent to me as part of Karen Knowler's newsletters. I tried it and tweaked it to my liking.....it's very good and overly sweet!  Chocolate (Carob) Pudding Ingredients: * 2 avocadoes * 1 cup dates * 1/2 cup raw carob powder or cocoa powder * optional mint syrup   * Water as needed (dates give a hard time to  the  blades if they are not in water) Directions 1) Simply blend all ingredients in a food processor or with a hand blender until the mixture is smooth and creamy. (A blender can’t cope with this almost solid, sticky mixture) 2) Taste test before serving. Add more avocado if you'd like it richer and/or creamier, add more dates for extra sweetness or more carob/cocoa for a stronger chocolate flavour. 3) Serve on its own or with raw ice-cream for the ultimate treat. RAW COACH'S TOP TIPS: * This recipe will keep for about 2-3 days in the fridge. Comment from Franz: this pudding is e...