Homemade Vegetable Broth Powder

http://www.simplehealthytasty.com/2010/07/homemade-vegetable-broth-powder.html

Good morning!

It's the first week of December and there's nothing like a warm soup to make me feel good. Some people asked me if I use stock for my soups. Yes, I do, I like a Swiss vegetable bouillon which is sold in most UK supermarkets. However, I have also found out years ago that I can easily make my own mix and store it for years, with no added ingredients that I might not like.

So, today I'd like to share this simple recipe I found in Tammi's blog, 'Simple Healthy Tasty', which I found truly informative and full of lovely recipes.

This home made broth should be a staple in your homes for sure!

The recipe originates from a book I studied for my Nutritional Herbologist course, and I must say that book is also great! Tammi knows where to find good stuff!

Vegetable Broth Powder

2 cups Nutritional Yeast (optional)

1/2 cup Real Salt

2 Tablespoons onion powder

1 Tablespoon turmeric

2 teaspoons dried dill weed

2 teaspoons marjoram (optional)

2 teaspoons dried powdered lemon peel (optional)

1 teaspoon celery seed

1 teaspoon basil

1 teaspoon powdered thyme

1 Tablespoon dried parsley

Place all, except parsley, in a blender in the listed order. Blend until powered together. Add parsley and pulse to chop. Store in an airtight container indefinitely in the cupboard. To make veggie broth, add 1 tbsp of powder to every quart of water.

Let me know if you have any tasty variations! (Mushrooms? Garlic? Kale? The possibilities are endless).

Have a great day!

Franz

Comments

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